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Monday, October 31, 2005

Where can you find the best cheese in the South?

The Southern Foodways Alliance, run by the fine John T. Edge, knew this question was on your mind. So they held a juried competition to find out. You can find the winners here, both in the "Cow Milk" and "Goat and Sheep Milk" categories.
posted by Chris Kromm at 1:38 PM | Email this post | Post a Comment
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CHRIS KROMM blogs three days a week for Facing South. Chris is Executive Director of the Institute for Southern Studies and publisher of the Institute’s award-winning magazine, Southern Exposure.

SUE STURGIS blogs four days a week for Facing South. Sue is the Institute’s Editorial Director and a former reporter for The Independent Weekly and The Raleigh News & Observer.

DESIREE EVANS blogs four days a week for Facing South. Desiree is a Research Associate at the Institute and former policy analyst for TransAfrica.

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